Cheese and whine function
We came in at 07:30 and worked till 13:30 then we went on split and came back to work at 16:00, worked till 21:30.
For the night we prepared all the last minute things. I garnished the cheese cakes with pineapple, oranges, strawberries, kiwis and lemons. The night was a success for everyone.
We made 3 tables were al the food was displayed. Our tabled had the cheese fountain, which was loved by the guests. On the 2 tables we had cold foods, all the snacks. Biltong, cheese, breads, ect. On the other table, we had the hot foods, with jalapenos, haloumi cheese, cous cous balls, ect. Then on a separate table, there were the desserts, the cheese cakes I made.
We were two-two at a table, me and Juan, Sean and Alon, Chanel and Francois the Kieron was at the dessert table. All of us enjoyed the evening.
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