Cheese sauce
500g flour
500g margarine
2L milk
Chicken stock as needed, to taste
Cheese powder as needed, to taste
Cheddar cheese as needed, to taste
Cottage cheese as needed, to taste
Oriental herbs as needed, to taste
Cream
Melt butter and add flour to make a normal Béchamel roux
Once roux is made, add the oriental herbs and cheese powder
Add the milk till a paste forms and keep doing so till a smooth sauce forms
Add the cottage cheese and grated cheddar cheese
Add chicken stock
Stir till it thickens and add cream
Add rest of milk
Stir once a while to give sauce a chance to boil
When cooked, and it’s too thick for you, add more milk
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