Chicken Balentine
Chicken drummies as needed
Cherries as needed
Spicy chicken livers as needed
Bread as needed
Nuts as needed
Mise in place—mash the chicken livers, chop up the nuts and mix together with bread (stuffing)
Debone the chicken drummies
Once all is deboned, stuff it with the spicy chicken liver mixture
You can add one cherry per Balentine
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