On the 28 September me and Sean made a sweet and sour sauce for the chicken, we added chicken, curry powder, paprika, herbs, sweet and sour sauce, water, cream and lemon slices. The sauce came out very nice, we used the cream as the thickening agent because we did not have mazina in the kitchen.
Later I had to garnish a few croissants, decided to garnish it with crushed nuts, cherries and white chocolate.
For a function me and Kieron had to make 100 sandwiches, we took lettuce, cheese, tomatoes and ham to put it onto the sandwiches.
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