Fish Terrine
3 portions Line fish
12 Prawns
2 green peppers
2 yellow peppers
2 red peppers
6 strawberries
1 onion
White wine
Water
Cajun spice
Cottage cheese
1 lemon, zest
12 tsp gelatin
Take a small pot, fill up with water, add white wine and bring to boil
Brunoise the peppers, strawberries, lemon zest and onions, place on a baking tray and smoke in the oven for 3min
Once water is boiling, put in your line fish and poach till cooked
If line fish is cooked, add your prawns to the water an poach till cooked
Take out your pepper mixture and put aside
Once prawns is cooked, take out of water and let it cool down
Get a big mixing bowl and flake your fish into the bowl.
Brunoise your prawns after you took off the shell, and throw it in with the line fish
Add your brunoised pepper mix and stir
Add your cottage cheese till it’s a smooth mixture
Add Cajun spice to taste
Dissolve the gelatin in water over heat till there are no lumps, and add it to the mixture
Spoon into moulds and place in fridge over night
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