Cheese cake
100ml lemon juice
10g gelatin
300g condense milk or caramel treat
250g cottage cheese
300ml cream
200g/1pkt tennis biscuits
25g butter
Crush biscuits fine and mix with melted butter
Line mould with wax paper
Make 1cm thick base with the biscuit mixture and push down firmly + even. Put into fridge
Mix together in a mixing bowl—cottage cheese and condense milk\caramel treat, put aside
In double boiler, melt gelatin in lemon juice, no lumps
While gelatin gets heated, whisk cream till stiff peak
Add lemon juice mixture to the cottage cheese mixture and stir
Fold cottage cheese mixture into whipped cream till smooth, no lumps
Spoon into moulds, refrigerate over night
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