Practical day!!!!!!!!
On this day, we had to make chicken and rice. The only heat source that we were allowed to use was fire. There was a rice package hidden under cloths, so we had no idea what kind of rice there was. So as everyone was choosing, I chose Pasta rice . . . what to do what to do I thought, but at last I knew what to do . . . and here is the recipes for my Vegie Pasta rice with Lemon and Herb Chicken. Very happy I came second!!!
Chicken: celery, mixed herbs, rosemary, lemon juice, salt, pepper, white wine (Own
Instinct)
Cut your chicken into 8 pieces
Rinse chicken
Put into a mixing bowl and cover with you spices (celery, mixed herbs, rosemary, lemon juice, salt, pepper and white wine)
Heat up your oil, about 1 cup
Once heated, insert your chicken with the remaining sauce
Cook till chicken is tender
Vegetables: carrots, spring onion, celery, onions
Blanche the vegetables till soft
Set aside
Pasta Rice: follow the instructions on the package and cook rice
After it is cooked, strain the rice and rinse the rice to shock it (stop the cooking process
Put it back on to the heat
Add your vegetables that you have blanched
Add a bit of white wine to taste
Add salt to taste
Last add a bit of your chicken sauce to taste
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