300ml Pineapple juice/pure
100ml Malibu
250ml Coconut juice
200g Sugar
Bain marie inserts
Robocoop
Basting spoon
Electric scale
Green cutting board
Chef’s knife
Pan
Mise on place all ingredients and equipment Peel the pineapple and cut into chunks Liquidize the pineapple and Malibu Melt the sugar in coconut juice Mix together the pineapple mix with the coconut mix Allow to cool for minimum 12 hours
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