Monday, July 25, 2011

Grape and Mint Sorbet


 300ml Green grapes
4 Strawberries
6 Mint leaves
200g Sugar
200ml Water

Robocoop
Electrical scale
Bain marie inserts
Chef’s knife
Green cutting board
Basting spoon
Pan
Bowl

*      Mise on place all ingredients and equipment
*      De pip the grapes
*      Take the top leaves off from strawberries
*      Liquidize grapes, strawberries and mint
*      Melt sugar in water
*      Mix together the grape mixture with the water mixture
*      Allow to stand for minimum 12 hours

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