Cheese Cake

 100ml Lemon juice

10g Galantine

1can Condensed milk

250g Cottage cheese

300ml Cream

1pkt Tennis biscuits

25g butter

2 Mixing bowls

Balloon whisk

4 Bain marie inserts

Pvc moulds

Transparent paper

Robocoop

Electrical scale

Wooden spoon

Piping bag

      Mise on place all ingredients and equipment

      Crush biscuits with robocoop and mix with melted butter

      Line moulds with transparent paper

      Make an 1cm thick base with biscuit mix and press down firmly and even, put into fridge

      Mix together in a mixing bowl the cottage cheese and condensed milk, put aside

      In a double boiler, melt the galantine in lemon juice (no lumps)

      While galantine gets heated, whisk cream till stiff peak

      Add lemon juice mixture to cottage cheese mixture and stir (will thicken)

      Fold in the cottage cheese mixture into cream

      Spoon into moulds using a piping bag and refrigerate over night