Biltong Paste

 1kg Biltong

1kg Butter

200g Cream cheese

160g English mustard

15ml Herbs

100 Wellington brandy

Robocoop

Electric scale

Mixing bowl

Chef’s knife

Brown cutting board

      Mise on place all equipment and ingredients

      Soften butter till it is like a paste

      Cut biltong into small bite size pieces

      Mix butter, biltong, cream cheese, brandy, mustard and herbs

      Place in robocoop until a paste forms

      Put onto non stick paper and roll it up like a sausage

       Place in fridge