Lasagne
Lasagne sheets
Mince
Béchamel sauce
Tomato mixture
Oil
Mixing bowls
2 pots
Spider
Fork
Baking tray
Mice on place equipment and stock
Heat up the oil and put mince into pot on the stove and bring to boil
Make your béchamel sauce if you don’t have left, and let it cool down
Spray your backing tray with spray and cook while you have another pot of water on the stove
Once the water is boiling, put in 7 lasagne sheets into the water at a time till all the lasagna is cooked
When cooked, put into cold water
Put white sauce on the bottom of the tray just to cover
Put a layer of mince on
Put on a layer of lasagne
Then put béchamel sauce on again
Repeat twice, the top layer you put on lasagne and béchamel sauce mixed with tomato mix.
Put cheese over and into the oven
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