4 March 2011
Worked at the main kitchen today from 1pm, making pancakes for welcoming . . . was a relaxing day for me, no pressure. From 4/5pm I started at welcoming, worked till 9pm. I just love it to do welcoming, to work with the people!!!!
5 March 2011
For the first time I worked at Moselesele with Chef Dave!!! Oh my it was so fun to be there. I worked from 7am, actually started at 8am. Made breakfast for the family of 4 . . . they give you the ingredients and tell the Chef what they want to eat and then we must make it for them. Breakfast starts at 8:30am.
If you see the customers, then you go and greet them. Then you set the tables, forks on the left and knives on the right. Glasses are to be set on the left side, but before you set the table, you must wipe off the table and chairs. Then the fire place must be cleaned.
The people eat breakfast, lunch and dinner. The people decides when they want lunch and dinner is been made at 4:30pm. There is no rush for the chef that works there.
Moselesele is the tent camp; the house is a brick wall type with a tent top for the roof, also its rated 4 star. Looks so fantastic.
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