POE and Vegetable cuts
On this day, we had to start with our assessment we got from Chef. The assessment has 10 questions, actually very interesting!!! There are a lot of definitions that has to be known, but it is fun, not like school work. . . also we got our POE aka Portfolio of Evidence, now all of our work goes into that file.
We started to do a Vegetable cut, Brunoise. It’s a cut that’s 3mm by 3mm by 3mm shaped blocks. Now that was nice to do, but we did it with an onion . . . cried only once!!! We learned how to cut Julienne and Chiffonade . . . still have to learn all the French terms!!
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