Cleaning the kitchen

Different types of Chemicals and usage of each

Item	Cleaning	Dosage and method	Frequency	Safety
Multi-purpose	Walls and general equipment	Spray	Daily	Hand protection
Oven and Grill	Ovens, grills, cooker hoods, filter	Neat spray	After each use	Hand protection and avoid eyes, do not inhale
Sanitizer	Food preparation areas	Spray for work surface	Daily or as required	Hand protection

Equipment for cleaning

1.    Steel wool

2.    Pots scour

3.    Cloths

4.    Chemicals

5.    Mop

6.    Broom

7.    Gloves

Health and safety aspects for cleaning a kitchen

1.    Take other people in consideration

2.    Make sure you use the right amount of chemicals and for right purpose

3.    Clean from top to bottom

4.    Use signs when cleaning floors

5.    Move everything when cleaning and clean everywhere